Ingredients
- 3 carrots
- 1 leek
- 2 parsnips
- 2 parsley roots
- 1 large white onion
- 2 cloves garlic
- Half a bunch of celery, with leaves
- Turmeric, parsley, and salt to taste
- Sunflower oil
- Water
Directions
- Chop all vegetables finely.
- Place all ingredients in a medium pot, adding water until the vegetables are about 1 inch from the top, and simmer for at least 15 minutes, up to several hours.
- Strain, cool completely, and store for use in soups and other meals.
