Roasted Garlic and Rosemary Butter

Ingredients

• Butter (salted is best)
• Dried rosemary
• Garlic, peeled
• Olive oil

Note from the chef: Measure with your heart

Directions

1. Place peeled garlic and olive oil in oven-safe dish. Bake at 400 degrees until golden and soft.
2. Grind down the rosemary into very fine pieces.
3. Mix garlic, rosemary, and a small amount of the oil used to roast your garlic into the butter until well mixed. For extra-smooth butter, use an immersion blender.
4. Use right away or store in fridge.

Note from the chef: Use to cook meat/veggies, on bread/toast, or on mashed potatoes.