Oatmeal Muffins

Ingredients

• 1 cup old fashioned oats
• 1 cup buttermilk
• 1/3 cup butter or shortening, softened
• 1/2 cup brown sugar
• 1 egg
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt

Directions

1. Soak old-fashioned oats and buttermilk together for one hour.
2. Preheat the oven to 400.
3. In another bowl, mix the butter or shortening, brown sugar, and egg together.
4. In another bowl, sift the flour, baking powder, baking soda, and salt together.
5. Combine the butter mixture, oat mixture, and flour mixture together in one bowl.
6. Grease muffin cups or use cupcake liners. Fill each cup in the muffin tin 2/3 full.
7. Bake 20-25 minutes. Serve warm.