Gluten-Free Peanut Butter Cookies

Ingredients

• 1 cup almond flour
• 1/2 cup organic peanut butter (the kind with oil that requires stirring)
• 1/3 cup pure maple syrup
• A pinch of salt

Directions

1. Preheat oven to 375 degrees.
2. Mix all ingredients in a small bowl.
3. Line a cookie sheet with parchment paper. Using a cookie scoop, scoop the batter on the sheet.
4. Using a fork, press a crisscross pattern into the cookies, like a traditional peanut butter cookie. If the fork sticks, get it a little wet.
5. Bake for 11 minutes.