Fantasy Fudge

Ingredients

• 3 cups sugar
• 3/4 cup butter
• One can (5 1/3 oz) evaporated milk
• 1 package (12 oz) chocolate chips
• 1 jar (7 oz) marshmallow creme
• Mix-ins: cookie pieces, nuts, mints, etc.

Directions

1. Line a pan, such as a casserole dish, with foil, enough that it overhangs the sides to make it easier to get the fudge out. Choose your dish depending on how thick you would like your fudge to be.
2. In a saucepan, melt the butter, sugar, and evaporated milk. Stirring constantly, heat to a rolling boil. Continue to stir and heat for 4 minutes or until the mixture reaches 238 degrees on a candy thermometer. Remove from heat.
3. Add in chocolate chips slowly until melted and combined. Stir in marshmallow creme. Once fully mixed, add the mix-ins.
4. Pour into your prepared pan and allow to cool (room temperature is preferred). Once fully cool and set, cut into squares and serve.