Chicken Stuff

Ingredients

• 4-6 chicken breasts, skin off
• 1 box of stuffing, any variety, unprepared
• 1 can cream of mushroom soup
• 1 package thin-sliced Swiss cheese
• 1 large spoonful butter, melted

Directions

1. Preheat oven to 400 degrees.
2. Place the chicken breasts in a pan and cover with Swiss cheese. Spread soup over the cheese.
3. Mix uncooked stuffing and flavor packet together and spread over the soup.
4. Spoon melted butter over the stuffing.
5. Cover with foil and bake for 1 hour. Ensure the chicken is fully cooked before removing from the oven.
6. Serve with green beans or a mixed salad.